Marie Rose is used in gastronomy to refer specifically to a type of creamy seafood sauce.

Culinary Context

The term 'Marie Rose' for the sauce is primarily used in the UK, Americans might call it cocktail sauce.

British Origin

Although it contains ketchup, Marie Rose sauce is not typically very spicy.

Marie Rose can be a combination of a first name and a middle name or a two-part first name.

People named Marie Rose may be addressed by both names or just one, often by personal choice.

Sometimes, 'Marie-Rose' can be hyphenated to signify it's a double first name, not a middle name.