
Buttermilk
Cooking Ingredient
Buttermilk is often used in baking for its acidic properties which help with leavening.

Add buttermilk to the cake batter for a fluffier texture.
Sour Taste
Buttermilk has a tangy, sour flavor, different from sweet, regular milk.

The sourness of the buttermilk gives these scones a distinct taste.
Substitution Caution
Substituting buttermilk for regular milk in recipes can change the texture and flavor significantly.

If you swap buttermilk for milk, remember to add baking soda to balance acidity.
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