Chanterelle

/ˌʃæntəˈrel/

Definition 1 of 2

Pro Tip 1/3

Mushroom Identification

Be careful distinguishing chanterelles from look-alike mushrooms, as some may be toxic.

Illustration for Mushroom Identification

I always double-check with an expert to ensure they're actually chanterelles before cooking.

Pro Tip 2/3

Foraging Season

Chanterelles are typically foraged in late summer to early fall, depending on local climate.

Illustration for Foraging Season

Every September, we go looking for chanterelles in the nearby woods.

Pro Tip 3/3

Culinary Delicacy

Chanterelles are prized in cooking for their unique flavor and are often used in gourmet dishes.

Illustration for Culinary Delicacy

The chef garnished the steak with sautéed chanterelles.

Visual representation of the word "Chanterelle"

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