
Chervil
Culinary Herb
Chervil is commonly used in cooking to enhance flavor, similar to parsley.

The recipe calls for a tablespoon of chopped chervil.
Aesthetic Garnish
Chervil's delicate leaves are often used as an attractive and edible garnish on dishes.

Garnish the omelette with a sprig of chervil before serving.
Subtle Flavor
Chervil has a mild taste; it's not as strong as other herbs like rosemary or thyme.

Chervil's subtle flavor is perfect for this delicate fish soup.
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