Cowpea

/ˈkaʊpiː/

Definition 1 of 1

Pro Tip 1/3

Cowpea is a staple food in Africa and culturally significant, often appearing in local dishes.

During the festival, a variety of cowpea dishes were served to celebrate the harvest.

Pro Tip 2/3

The term is widely used in regions where it's grown, such as Africa and the Southern United States.

You'll find cowpeas in many markets around the Southern US.

Pro Tip 3/3

Cowpea is referred to in various culinary settings, particularly in discussions about healthy, plant-based proteins.

I added cowpeas to my soup for extra protein.

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