Crouton
/ˈkruːtɑːn/
Definition 1 of 1
Pro Tip 1/3Culinary Context
Croutons are primarily used in culinary settings, especially in salads and soups as a crunchy element. 
The chef topped the tomato soup with homemade croutons.
Pro Tip 2/3Variety of Flavors
Croutons can be seasoned with various flavors like garlic, cheese, herbs, and can be homemade or store-bought. 
For the Caesar salad, use herbed croutons for extra flavor.
Pro Tip 3/3Not Interchangeable
Croutons differ from breadcrumbs; they are larger and used whole, not as a binding or coating ingredient. 
Instead of breadcrumbs, I added croutons to the top layer for a crunchy texture.