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Crouton

usgb/ˈkruːtɑːn/Volume
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LampPro Tip 1/3
Culinary ContextPlay
Croutons are primarily used in culinary settings, especially in salads and soups as a crunchy element. SlideThe chef topped the tomato soup with homemade croutons.
LampPro Tip 2/3
Variety of FlavorsPlay
Croutons can be seasoned with various flavors like garlic, cheese, herbs, and can be homemade or store-bought. SlideFor the Caesar salad, use herbed croutons for extra flavor.
LampPro Tip 3/3
Not InterchangeablePlay
Croutons differ from breadcrumbs; they are larger and used whole, not as a binding or coating ingredient. SlideInstead of breadcrumbs, I added croutons to the top layer for a crunchy texture.