
Crouton
Culinary Context
Croutons are primarily used in culinary settings, especially in salads and soups as a crunchy element. 
Variety of Flavors
Croutons can be seasoned with various flavors like garlic, cheese, herbs, and can be homemade or store-bought. 
Not Interchangeable
Croutons differ from breadcrumbs; they are larger and used whole, not as a binding or coating ingredient. 