
Fold in
Gentle Motion
The motion is gentle to keep textures separate instead of creating a uniform mixture.
Gently fold in the beaten eggs to maintain their airiness.
Preserve Texture
Used when ingredients must maintain their characteristics after being mixed.
Fold in the blueberries carefully so they don't burst.
Delicate Ingredients
Commonly used for delicate or airy ingredients that could deflate with rough mixing.
Fold in the whipped cream gently to keep the dessert light.