Gigot
noun
A leg of lamb or mutton, especially when cooked.
For dinner, she prepared a roasted gigot with garlic and rosemary.

Often appears as...
- roasted gigot
- gigot with garlic
noun
A sleeve that is puffed and full at the shoulder but narrow at the wrist.
She wore a gown with gigot sleeves.

Often appears as...
- gigot sleeves
- gown with gigot
Usage tips
Fashion
noun
A leg of lamb or mutton, especially when cooked.
For dinner, she prepared a roasted gigot with garlic and rosemary.

Often appears as...
- roasted gigot
- gigot with garlic
noun
A sleeve that is puffed and full at the shoulder but narrow at the wrist.
She wore a gown with gigot sleeves.

Often appears as...
- gigot sleeves
- gown with gigot
Usage tips
Fashion
Definition 1 of 2

Culinary Term
Used in cooking contexts to describe a specific cut of meat.

Tonight's menu features gigot braised in a red wine reduction.
French Origin
The word has French origins, hinting at European culinary techniques.

I'm perfecting my gigot recipe for the French cuisine competition.
Dish Presentation
Gigot is often the centerpiece in a meal, presented with elegance.

The chef garnished the gigot with fresh herbs before serving.
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