Used in cooking contexts to describe a specific cut of meat.

Culinary Term

The word has French origins, hinting at European culinary techniques.

French Origin

Gigot is often the centerpiece in a meal, presented with elegance.

Refers to a particular style of sleeves in clothing, fashionable at certain times.

Indicates a historical trend in fashion, especially in 19th century women's wear.

Gigot sleeves are often seen in formal or elaborate dresses and costumes.