Gigot

/ˈdʒɪɡət/

Definition 1 of 2

Pro Tip 1/3

Culinary Term

Used in cooking contexts to describe a specific cut of meat.

Illustration for Culinary Term

Tonight's menu features gigot braised in a red wine reduction.

Pro Tip 2/3

French Origin

The word has French origins, hinting at European culinary techniques.

Illustration for French Origin

I'm perfecting my gigot recipe for the French cuisine competition.

Pro Tip 3/3

Dish Presentation

Gigot is often the centerpiece in a meal, presented with elegance.

Illustration for Dish Presentation

The chef garnished the gigot with fresh herbs before serving.

Visual representation of the word "Gigot"

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