
Persimmon
Texture Change
Unripe persimmons can be very astringent. They soften and become sweeter as they ripen.
Be careful not to eat a persimmon too early; it can be unpleasantly puckery.
Culinary Uses
Persimmons can be eaten raw, dried, or cooked, and are used in various sweet and savory dishes.
Dried persimmon slices are a healthy snack.
Cultural Significance
In East Asian cultures, persimmons are often associated with good fortune and are eaten during special occasions.
During the New Year, we enjoy persimmon pudding for luck.