Roux
/ruː/
Definition 1 of 1
Pro Tip 1/3Cuisine Term
Roux is a French culinary term so it's often used in the context of French or gourmet cooking. 
I learned to cook a classic French roux in my culinary arts class.
Pro Tip 2/3Base Ingredient
Roux can be made with different fats, such as butter, oil, or lard, depending on the dish. 
For a dairy-free alternative, she prepared the roux with olive oil instead of butter.
Pro Tip 3/3Cooking Stage
Roux is usually one of the first steps in recipes for soups and sauces, serving as a thickening foundation. 
Start the stew by cooking a roux, then gradually add the broth.