Roux

/ruː/
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Cuisine Term

Roux is a French culinary term so it's often used in the context of French or gourmet cooking.

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I learned to cook a classic French roux in my culinary arts class.
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Base Ingredient

Roux can be made with different fats, such as butter, oil, or lard, depending on the dish.

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For a dairy-free alternative, she prepared the roux with olive oil instead of butter.
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Cooking Stage

Roux is usually one of the first steps in recipes for soups and sauces, serving as a thickening foundation.

Illustration for Cooking Stage
Start the stew by cooking a roux, then gradually add the broth.
Visual representation of the word "Roux"

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