
Samphire
Culinary Context
Samphire is primarily used for culinary purposes, highlighting its edibility.
The chef suggested we try the samphire with butter sauce.
Taste Profile
Knowing its slightly salty taste helps in using it properly in dishes.
Samphire's salty crunch complemented the sweetness of the scallops.
Foraging Reference
In some regions, foraging for samphire is a traditional activity.
They went to the marshes to forage for samphire.
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