
Balsamic
Culinary Usage
Balsamic specifically refers to a distinct variety of vinegar used in recipes for a sweet and tangy taste. 
Not Always Vinegar
While often paired with vinegar, 'balsamic' can describe other sweet and rich flavors in certain culinary contexts. 
Quality Variation
Quality of balsamic products can vary greatly, affecting taste. Traditional balsamic vinegar is highly valued. 