
Baste
Cooking Context
Used when discussing culinary techniques, especially for keeping meat juicy.
I basted the brisket to maintain its succulence.
Flavor Enhancement
Basting can add flavor as well as moisture to the food.
She basted the chicken with garlic butter for extra taste.
Frequent Action
The act of basting is often done several times during cooking.
Remember to baste every 20 minutes.