
Biryani
Cultural Importance
Biryani is a celebrated dish in South Asian culture, often served at special occasions like weddings and festivals.
The wedding feast featured a lavish spread of mutton biryani.
Variety
Biryani has various versions based on region and ingredients; some use fish, beef, or prawns instead of chicken or mutton.
In coastal regions, prawn biryani is a popular variant.
Cooking Style
Biryani is traditionally slow-cooked using a method called 'dum', which gives it a distinct flavor and aroma.
The chef slow-cooked the biryani to perfection.
Compare with
PaellaRisotto
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