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Biryani

usgb/ˌbɪriˈɑːni/Volume
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Cultural ImportancePlay
Biryani is a celebrated dish in South Asian culture, often served at special occasions like weddings and festivals. SlideThe wedding feast featured a lavish spread of mutton biryani.
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VarietyPlay
Biryani has various versions based on region and ingredients; some use fish, beef, or prawns instead of chicken or mutton. SlideIn coastal regions, prawn biryani is a popular variant.
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Cooking StylePlay
Biryani is traditionally slow-cooked using a method called 'dum', which gives it a distinct flavor and aroma. SlideThe chef slow-cooked the biryani to perfection.
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