
Bisque
Culinary Term
Often associated with high-end dining and French cuisine.
The restaurant's menu featured a bisque that was exquisite.
Texture Clue
Indicates a smooth, creamy consistency, typically without chunks.
True to its definition, the crab bisque was velvety and rich.
Served Warm
Bisque is customarily served hot as a comforting dish.
On the chilly evening, a steaming bowl of lobster bisque was perfect.