Brioche/briˈəʊʃ/ Definition 1 of 2Pro Tip 1/3Culinary Delight Brioche is often associated with French cuisine and indulgent breakfasts. At the brunch, they served salmon on freshly baked brioche. Pro Tip 2/3Versatile Bread Brioche can be used in various dishes, from sandwiches to desserts. For dessert, we had chocolate bread pudding made with brioche. Pro Tip 3/3Rich Flavor The word 'brioche' implies a rich, buttery taste, distinguishing it from other bread. I prefer brioche for its soft texture and rich buttery flavor.