
Brisket
Culinary Term
Brisket is often used in cooking to describe a specific cut of meat favored for certain recipes.
The chef recommended a brisket for the barbecue.
Slow Cooking
Brisket is typically cooked slowly to make it tender, often being smoked, braised, or roasted.
Grandma’s brisket spends hours in the slow cooker.
Cultural Dish
In some cultures, brisket is a traditional dish, especially in Jewish and Texan cuisines.
For Passover, many families serve a savory brisket.