Brisket/ˈbrɪskɪt/ Definition 1 of 1Pro Tip 1/3Culinary Term Brisket is often used in cooking to describe a specific cut of meat favored for certain recipes. The chef recommended a brisket for the barbecue. Pro Tip 2/3Slow Cooking Brisket is typically cooked slowly to make it tender, often being smoked, braised, or roasted. Grandma’s brisket spends hours in the slow cooker. Pro Tip 3/3Cultural Dish In some cultures, brisket is a traditional dish, especially in Jewish and Texan cuisines. For Passover, many families serve a savory brisket.