Broil/brɔɪl/ Definition 1 of 2Pro Tip 1/3Cooking Method Broil is a specific cooking technique that uses direct, high heat from above. Let's broil the vegetables to get a nice char on them. Pro Tip 2/3Kitchen Appliance Broiling is typically done in an oven with a broil setting that heats from the top. Make sure to move the rack up when you broil the shrimp. Pro Tip 3/3Short Cooking Time Broiling usually requires less time than baking or roasting, due to the high heat intensity. Broil the garlic bread for just two minutes.