Caraway

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Culinary Herb

Caraway is often used to add a distinct, slightly peppery flavor to various dishes.

Caraway gives rye bread its traditional taste.

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Medicinal Use

Beyond cooking, caraway seeds have been used for medicinal purposes, like aiding digestion.

A tea made from caraway seeds may help with an upset stomach.

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Cultural Significance

Caraway has a strong cultural presence in European cuisines, especially in German and Scandinavian dishes.

Sauerkraut is often seasoned with caraway to enhance its flavor.