Caraway is often used to add a distinct, slightly peppery flavor to various dishes. Caraway gives rye bread its traditional taste.
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Medicinal Use
Beyond cooking, caraway seeds have been used for medicinal purposes, like aiding digestion. A tea made from caraway seeds may help with an upset stomach.
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Cultural Significance
Caraway has a strong cultural presence in European cuisines, especially in German and Scandinavian dishes. Sauerkraut is often seasoned with caraway to enhance its flavor.