Cassava is a food source; know it's commonly eaten in tropical countries. After harvesting, the cassava roots will be boiled for tonight's dinner.
Pro Tip 2/3
Preparation Required
Raw cassava can be toxic due to cyanide; it must be cooked or processed correctly. You should never eat cassava raw because it contains harmful toxins.
Pro Tip 3/3
Tapioca Source
Cassava root is the raw material for tapioca, a thickening agent in cooking. Tapioca pearls in bubble tea are made from cassava.