Chicory is used in cooking, known for its bitter taste and crisp texture. The chef uses fresh chicory to add a bite to his signature salad.
Pro Tip 2/3
Cultural Dish
In Belgian cuisine, chicory wrapped in ham and baked with cheese sauce is a classic dish. When visiting Brussels, I tried the delicious chicory au gratin.
Pro Tip 3/3
Coffee Alternative
The word 'chicory' might also refer to its use in beverages, not just solid food. At the café, you can order a blend with both coffee and chicory.