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Citric

usgb/ˈsɪtrɪk/Volume
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Naturally OccurringPlay
Citric is used to describe natural properties in fruits, not synthetic ingredients or flavors. SlideOrganic lemon juice is high in natural citric components.
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Culinary FlavorPlay
In cooking, citric typically refers to a fresh, tangy taste that enhances dishes. SlideA pinch of citric zest can transform a bland salad.
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Not Always SourPlay
Despite association with sourness, citric elements can be sweet or add depth. SlideThe citric notes in this drink come from sweet oranges.
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