
Cleaver
Kitchen Tool
A cleaver is primarily a kitchen utensil, not used for other general cutting tasks.

The chef kept his cleaver sharpened for preparing meats.
Powerful Cuts
A cleaver is designed to cut through hard materials like bones, requiring strength to use effectively.

She wielded the cleaver effectively to split the beef ribs.
Safety First
When using a cleaver, safety is important due to its sharp edge and heavy blade.

Always place the cleaver down safely to avoid accidents.
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