A cleaver is primarily a kitchen utensil, not used for other general cutting tasks. The chef kept his cleaver sharpened for preparing meats.
Pro Tip 2/3
Powerful Cuts
A cleaver is designed to cut through hard materials like bones, requiring strength to use effectively. She wielded the cleaver effectively to split the beef ribs.
Pro Tip 3/3
Safety First
When using a cleaver, safety is important due to its sharp edge and heavy blade. Always place the cleaver down safely to avoid accidents.