A colander is primarily used in the kitchen for food preparation. After boiling the vegetables, pour them into the colander to let the water drain out.
Pro Tip 2/3
Not Heat Resistant
Colanders are usually not for cooking; they can melt or get damaged with direct heat. Don't put the colander on the hot stove; it's for draining pasta after you cook it.
Pro Tip 3/3
Different Materials
Colanders can be made of plastic, metal or silicone, each with different care instructions. Use the metal colander for hot foods and the plastic one for washing fruits.