
Cookware
Materials Matter
Cookware materials affect cooking quality and food taste; different materials suit certain dishes.
I prefer using non-stick cookware for eggs and stainless steel for steaming vegetables.
Care Instructions
Different cookware requires specific cleaning and maintenance to last longer and perform well.
Cast iron cookware should be seasoned regularly to maintain its non-stick properties.
Culinary Terms
Cookware is often mentioned in recipes and cooking classes; knowing terms helps follow instructions.
The recipe calls for a heavy-bottomed pan, which is a common type of cookware.