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Cookware

usgb/ˈkʊkwer/Volume
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Materials Matter

Cookware materials affect cooking quality and food taste; different materials suit certain dishes.

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I prefer using non-stick cookware for eggs and stainless steel for steaming vegetables.
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Care Instructions

Different cookware requires specific cleaning and maintenance to last longer and perform well.

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Cast iron cookware should be seasoned regularly to maintain its non-stick properties.
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Culinary Terms

Cookware is often mentioned in recipes and cooking classes; knowing terms helps follow instructions.

Illustration for Culinary Terms
The recipe calls for a heavy-bottomed pan, which is a common type of cookware.
Visual representation of the word "Cookware"

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