Cress
/kres/
Definition 1 of 2
Pro Tip 1/3Peppery Flavor
Cress adds a sharp, slightly spicy taste to dishes, similar to mustard. 
Try adding some cress to jazz up a plain omelette.
Pro Tip 2/3Salad Ingredient
Often used raw in salads, cress is valued for its fresh, tangy leaves. 
A handful of cress can turn a simple green salad into something special.
Pro Tip 3/3Garnishing Touch
Cress is both a flavorful and decorative garnish for soups and entrees. 
She garnished the pumpkin soup with a sprinkle of cress.
Compare with
Watercress
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