Cress adds a sharp, slightly spicy taste to dishes, similar to mustard.

Peppery Flavor

Often used raw in salads, cress is valued for its fresh, tangy leaves.

Salad Ingredient

Cress is both a flavorful and decorative garnish for soups and entrees.

In the UK, cress is a common ingredient in sandwiches, adding texture.

Watercress is particularly used in Britain to make a peppery soup.

The term 'cress' is often used informally in the UK to refer to these leafy greens.