Koel Mallick

You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.

Indian Actress

Understand that 'cutlet' involves thin slicing and often tenderizing of the meat.

Culinary Technique

Recognize that cutlets are often coated with breadcrumbs, giving them a crispy texture.

Breaded Outer Layer

Cutlets are typically fried or baked until golden brown on the outside.

Cooking Method

Recognize that ground meat cutlets are shaped before cooking, unlike whole cutlets.

Formed Shape

Cutlets can be made with various ingredients, catering to different dietary preferences.

Versatile Ingredients

In South Asia, 'cutlet' often refers to a vegetarian dish, which may confuse those expecting meat.

Cultural Context

South Asian cutlets commonly use mashed potatoes as a binding ingredient.

Preparation Style

Expect mixtures of vegetables, beans, or sometimes fish as main ingredients of South Asian cutlets.