Dal is commonly used in South Asian recipes and is a staple food in Indian cuisine. I learned how to cook Tadka Dal in my Indian cooking class.
Pro Tip 2/3
Health Benefits
Dal is highly nutritious, rich in protein, and often part of a vegetarian or vegan diet. Eating dal helps me get enough protein as a vegan.
Pro Tip 3/3
Cooking Time
Different types of dal may have varying cooking times, so it's important to follow recipes closely. My red lentil dal cooked quicker than the black lentil version.