Often used to describe a specific kind of European dessert, typically associated with Wales or Britain. We concluded the meal with a traditional berry flummery.
Pro Tip 2/3
Historical Dish
Historically, flummery was a simple dish; now it can have a gourmet or nostalgic appeal. The chef specializes in British cuisine, like roast beef and flummery.
Pro Tip 3/3
Texture Indicator
Used to refer to the thick, smooth texture of the dessert, not its flavor or ingredients. After chilling, the flummery should have a firm, custard-like consistency.