Fricassee is a traditional French dish, known for its rich flavor and elegance.

Classic Dish

Understanding fricassee involves two cooking techniques: sautéing and stewing.

Culinary Techniques

'Fricassee' implies a comfort food, often enjoyed in colder weather or for a filling meal.

As a verb, 'fricassee' means to cook by first sautéing then stewing in sauce.

Don't confuse fricasseeing with frying; it's a gentler process involving moisture.

Fricasseeing retains more nutrients than boiling or frying, making it a healthier choice.