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Gelatin

usgb/ˈdʒelətɪn/Volume
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LampPro Tip 1/3
Cooking ThickenersPlay
Gelatin is commonly used to thicken liquids into gels. SlideShe stirred the gelatin into the fruit juice for her homemade jelly.
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Dietary RestrictionsPlay
Some people avoid gelatin for dietary or religious reasons since it's derived from animals. SlideThe vegetarian pudding was made without gelatin.
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Setting ProcessPlay
Gelatin needs to be dissolved in warm water and cooled to set properly. SlideAfter mixing the gelatin in warm water, she refrigerated it to set her mousse.
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