
Gelatin
Cooking Thickeners
Gelatin is commonly used to thicken liquids into gels.
She stirred the gelatin into the fruit juice for her homemade jelly.
Dietary Restrictions
Some people avoid gelatin for dietary or religious reasons since it's derived from animals.
The vegetarian pudding was made without gelatin.
Setting Process
Gelatin needs to be dissolved in warm water and cooled to set properly.
After mixing the gelatin in warm water, she refrigerated it to set her mousse.