Japonica refers to ornamental plants from Asia, admired for their beauty in gardens.

Garden Beauty

While 'japonica' means from Japan, the term is used broadly for East Asian plants.

Geographic Origin

'Japonica' often refers to a specific species, Camellia japonica, known for vibrant flowers.

Japonica rice is stickier, making it ideal for sushi and molds, unlike long-grain types.

In East Asian cuisine, japonica rice is preferred for its texture and ability to hold flavors.

Japonica rice needs less water to cook and becomes tender, unlike basmati or jasmine.