Often used in a culinary context to describe softening or flavor enhancement of ingredients through liquid. Let's macerate these strawberries in sugar and balsamic for the dessert.
Pro Tip 2/3
Time-Dependent
The process takes time, from several hours to overnight, to achieve the desired effect. For best results, macerate the apricots in the syrup overnight.
Pro Tip 3/3
Texture Change
Macerating can change the texture, making items more pliable or easier to combine with other ingredients. Macerate the peel in orange juice to soften it for the marmalade.