
Maltose
Brewing Context
Maltose is key in beer making, as it's the sugar yeast ferments to produce alcohol.
In the brewery, the yeast transformed the maltose into alcohol.
Not Table Sugar
Maltose is different from common table sugar, which is sucrose, not maltose.
Make sure to buy maltose, not sucrose, for your home brewing.
Sweetness Level
Maltose is less sweet than table sugar, contributing subtle sweetness in foods.
Maltose gives this bread a gentle sweetness that enhances its flavor.
Compare with
CarbohydrateChemicalFragmentSucroseSugar
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