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Maltose

usgb/ˈmɔːltəʊz/Volume
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Brewing ContextPlay
Maltose is key in beer making, as it's the sugar yeast ferments to produce alcohol. SlideIn the brewery, the yeast transformed the maltose into alcohol.
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Not Table SugarPlay
Maltose is different from common table sugar, which is sucrose, not maltose. SlideMake sure to buy maltose, not sucrose, for your home brewing.
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Sweetness LevelPlay
Maltose is less sweet than table sugar, contributing subtle sweetness in foods. SlideMaltose gives this bread a gentle sweetness that enhances its flavor.
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