In meat, marbling often indicates higher quality and flavor but may also mean more fat. The chef selected the beef with the most marbling for a premium dish.
Pro Tip 2/3
Culinary Preference
Different cuisines may prize different levels of marbling for taste and texture. Japanese Kobe beef is famous for its intense marbling.
Pro Tip 3/3
Health Considerations
Although marbling can enhance flavor, health-conscious eaters may choose leaner cuts. Despite the marbling, she opted for a leaner steak due to dietary restrictions.