
Marbling
Quality Indicator
In meat, marbling often indicates higher quality and flavor but may also mean more fat.
The chef selected the beef with the most marbling for a premium dish.
Culinary Preference
Different cuisines may prize different levels of marbling for taste and texture.
Japanese Kobe beef is famous for its intense marbling.
Health Considerations
Although marbling can enhance flavor, health-conscious eaters may choose leaner cuts.
Despite the marbling, she opted for a leaner steak due to dietary restrictions.