
Margarine
Substitute for Butter
Margarine is often used in recipes as a cheaper or healthier alternative to butter.
I used margarine instead of butter in the cake recipe.
Variety of Uses
Margarine is versatile, used for baking, frying, and as a spread, just like butter.
Margarine can be used for frying onions or in baked goods.
Health Considerations
Some types of margarine have health benefits, like being lower in saturated fats compared to butter.
My doctor suggested using margarine to cut down on saturated fats.
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