Marjoram
/ˈmɑːrdʒərəm/
Definition 1 of 1
Pro Tip 1/3Culinary Herb
Marjoram is primarily used in cooking to add flavor, similar to basil or thyme. 
For the roasted chicken, we'll need a tablespoon of marjoram.
Pro Tip 2/3Fresh or Dried
Marjoram can be used fresh or dried; the dried form has a more concentrated flavor. 
If you don't have fresh marjoram, substitute with half a teaspoon of dried.
Pro Tip 3/3Savory Dishes
Marjoram pairs well with savory dishes, especially meats and vegetables. 
A sprig of marjoram is the perfect addition to your lamb stew.