Marrowbone
/ˈmærəʊbəʊn/
Definition 1 of 2
Pro Tip 1/3Culinary Context
Marrowbone is used to add richness and flavor to dishes, especially soups and broths. 
Adding a marrowbone makes this stew extra hearty and flavorful.
Pro Tip 2/3Cultural Cuisine
Marrowbone is a key ingredient in certain cultural cuisines, traditionally enjoyed for its taste and nutrients. 
Marrowbone is essential in traditional Osso Buco.
Pro Tip 3/3Nutritional Value
Marrowbone is highly regarded for bone marrow, rich in nutrients like iron, vitamins, and fatty acids. 
Healthy diets sometimes include marrowbone for its nutritional benefits.
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