Molasses is commonly used in cooking and baking as a natural sweetener, with a distinct flavor. The recipe calls for a cup of molasses for a deep caramel taste.
Pro Tip 2/3
Distinct Flavor
Molasses adds a unique, rich taste that is different from plain sugar, often described as earthy or spicy. The molasses in the barbecue sauce added a unique twist.
Pro Tip 3/3
Viscous Texture
Molasses has a thick, syrupy consistency, which can change the texture of food. The molasses made the cookie dough very sticky.