
Molasses
Culinary Sweetener
Molasses is commonly used in cooking and baking as a natural sweetener, with a distinct flavor.
The recipe calls for a cup of molasses for a deep caramel taste.
Distinct Flavor
Molasses adds a unique, rich taste that is different from plain sugar, often described as earthy or spicy.
The molasses in the barbecue sauce added a unique twist.
Viscous Texture
Molasses has a thick, syrupy consistency, which can change the texture of food.
The molasses made the cookie dough very sticky.