Muscovado is moist and sticky due to molasses content, unlike regular granulated sugar.

Sugar Texture

Muscovado adds a deep caramel or toffee flavor to dishes, making them more flavorful.

Rich Flavor

Muscovado can be light or dark; the darker it is, the stronger the molasses flavor.

Color Variety

 added sugar has a lot of aliases. And by a lot, we don't mean five or six, try fifty-six. There's brown rice syrup, barley malt, demerara, Florida Crystals, muscovado, and, of course, high fructose corn syrup, sometimes called HFCS, or corn sugar.