
Nitrite
Food Preservation
Nitrites prevent bacterial growth in foods like ham and bacon.
To ensure the bacon is safe to eat, nitrite is added during processing.
Technical Vocabulary
The use of 'nitrite' is often technical, linked with chemistry or food sciences.
In our chemistry class, we learned how nitrite acts in preserving meats.
Confusion Alert
Don't confuse 'nitrite' with 'nitrate'; they are similar but different chemicals.
Although both are used in curing, sodium nitrite and sodium nitrate have different properties.