Zoe Ball

I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.

Jonathan Majors

We talk about America as a melting pot, where you can't turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.

American Actor

Jim Himes

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

American Politician

Paprika is primarily a cooking spice, often found in kitchens and recipes.

Culinary Spice

Paprika not only flavors a dish but also adds a vibrant red color.

Color Indicator

Paprika can range from sweet to hot. Smoked paprika has a distinctive smoky taste.

Heat Variations

The term 'paprika' as a plant specifically refers to certain varieties of sweet red peppers.

Specific Pepper

Paprikas can be grown in home gardens and used to make fresh paprika powder.

Home Gardening

As a fresh vegetable, paprika is crisp and sweet versus its dried, ground form used as a spice.

Fresh vs Dried

 What were they obsessed with in the early 80s? They were obsessed with mustard. In particular, they were obsessed with the story of Grey Poupon. Used to be, there were two French's and Gulden's. What were they? Yellow mustard. What's in it? Yellow mustard seeds, turmeric, and paprika. That was mustard.

Choice, happiness and...

 mustard in particular they were obsessed with the story of great boupon right used to be there were two mustards frenches and goldens what were they yellow mustard what's in yellow mustard yellow mustard seeds turmeric and paprika that was mustard grey poupon came along with a dijon right

On spaghetti sauce -...

 the whole world is grilling today we're gonna be taking those oysters just plucked from the water we're gonna be grilling them with a little bit of smoked paprika and peach simmered in a