Parmesan is essential in Italian cuisine, especially for pasta dishes. A dash of parmesan can transform a simple tomato sauce into a gourmet pasta topping.
Pro Tip 2/3
Not Just For Pasta
Beyond pasta, it's used in soups, risottos, and salads for a flavor boost. Top your Caesar salad with shavings of parmesan for an authentic taste.
Pro Tip 3/3
Quality Variation
Authentic Parmigiano-Reggiano and generic parmesan are not the same, know the difference. Real Parmigiano-Reggiano has a distinct taste that generic parmesan can't match.