Name: Tristram Stuart: The...
Uploaded: 2025-11-09T12:00:45.115Z
Description: in growing spinach, not one leaf of which he harvested, because there was a little bit of grass growing in amongst it. Potatoes that are cosmetically imperfect, all going for pigs. Parsnips that are too small for supermarket specifications, tomatoes in Tenerife,

Langston Hughes

I live in Harlem, New York City. I am unmarried. I like 'Tristan,' goat's milk, short novels, lyric poems, heat, simple folk, boats and bullfights; I dislike 'Aida,' parsnips, long novels, narrative poems, cold, pretentious folk, buses and bridges.

American Poet

Johnny Iuzzini

If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.

American Chef

Yotam Ottolenghi

On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was.

Israeli Chef

Daniel Humm

I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.

Swiss Chef

Roddy Llewellyn

There's nothing like a roast parsnip, you don't want them too chewy though.

British Journalist

Understand that 'parsnip' is similar to carrots but differs in taste and color.

Root Vegetable

Parsnips are often used in cooking for their sweet flavor after being roasted or boiled.

Culinary Use

Parsnips are typically harvested in late fall or winter, improving their sweetness.

Winter Crop

 in growing spinach, not one leaf of which he harvested, because there was a little bit of grass growing in amongst it. Potatoes that are cosmetically imperfect, all going for pigs. Parsnips that are too small for supermarket specifications, tomatoes in Tenerife,

Tristram Stuart: The...

 not convincing anyone to be a vegetarian just to eat meat and fish in moderation and if you do that you can learn about new vegetables like parsnips salsa fie and sunchokes sunchokes there we go now back to the beat so very late one night

Parsnip

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