Understand that 'parsnip' is similar to carrots but differs in taste and color. I mistook a parsnip for a white carrot at the market.
Pro Tip 2/3
Culinary Use
Parsnips are often used in cooking for their sweet flavor after being roasted or boiled. The chef added parsnips to the vegetable medley for sweetness.
Pro Tip 3/3
Winter Crop
Parsnips are typically harvested in late fall or winter, improving their sweetness. Farmers market in December often has fresh parsnips.