Pasteurize
/ˈpæstʃəraɪz/
Definition 1 of 1
Pro Tip 1/3Temperature Precision
The process requires precise temperatures, not just making something hot. 
The lab technician pasteurized the sample at exactly 70°C.
Pro Tip 2/3Time Specific
Pasteurizing involves heating for a set duration; timing is crucial. 
Ensure you pasteurize the juice for 15 seconds to eliminate bacteria.
Pro Tip 3/3Health Safety
Pasteurization makes food safer by killing harmful microbes. 
Pasteurized milk reduces the risk of foodborne illnesses.