
Pottage
Historical Dish
Understand 'pottage' as a historical food item, common in medieval times.
The peasants often survived on pottage, made from whatever was on hand.
Simple and Hearty
'Pottage' connotes humble, comforting food, not fancy cuisine.
After a cold day, they warmed up with a simple pottage of root vegetables.
Archaic Usage
Today, 'pottage' is rarely used for current dishes; it's archaic and mainly historical.
Medieval fairs often feature pottage to give a taste of the past. Compare with
BisqueBouillonBrothChowderGruelPorridgeSoupStew
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