
Prawn
Culinary Usage
Prawn is commonly used to describe shellfish in recipes and menus, often in seafood dishes. 
Cultural Significance
'Prawn' may evoke images of luxury or gourmet food in many cultures, suggesting a delicacy. 
Size Variations
The type of prawn, like 'tiger' or 'king', indicates size and flavor, and may affect the dish choice. 