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Radish

usgb/ˈrædɪʃ/Volume
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Varieties AboundPlay
Radishes come in different colors and shapes, not just red and round. SlideThe white daikon is a type of radish often used in Asian cuisine.
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Culinary UsesPlay
Radishes can be eaten raw, cooked, or used as garnish due to their crisp texture and spicy flavor. SlideI garnished the taco with thin radish slices for extra crunch.
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Growing SeasonsPlay
Radishes are fast-growing, usually planted in spring or fall and avoided in hot summers. SlideLet's plant radishes in April for a quick harvest.
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