Ragout
/ræˈɡuː/
Definition 1 of 1
Pro Tip 1/3Slow Cooking
Ragout is prepared by slow cooking to enhance flavors and tenderize ingredients. 
The chef let the ragout simmer for hours to develop a rich taste.
Pro Tip 2/3Hearty Dish
A ragout is considered a filling and comforting meal, perfect for colder weather. 
On a chilly night, nothing beats a bowl of homemade ragout.
Pro Tip 3/3French Origins
Ragout has its roots in French cuisine, which might imply sophistication in certain contexts. 
The menu featured a traditional French ragout with local ingredients.