Rambutan is often enjoyed during festive seasons and family gatherings in Southeast Asia.

Cultural Delicacy

Rambutan's unique hairy appearance can surprise people who are seeing it for the first time.

Exotic Appearance

Use sensory adjectives like 'juicy', 'sweet', or 'tangy' to describe rambutan's flavor and texture.

Rambutan trees require a warm, wet climate, which is why they thrive in Southeast Asia.

In Southeast Asia, rambutan trees are a valuable agricultural commodity and can be found in orchards.

Rambutan fruit is typically harvested mid-year, and its freshness is best during the harvest season.